Assalamualaikum warahmataullahi wabarakatuh..
Salam sayang untuk semua.. hari ini aku ingin berkongsi dengan semua mengenai entri yg telah aku post kan pada 18 Ogos 2009 mengenai "MULSIFIERS E-CODES FOR PIG FAT" mengenai kod-kod yang terkandung dalam ramuan makanan terutamanya untuk makanan ringan.. setelah melihat kembali entri tersebut.. sesorang telah memberikan link ini http://en.wikipedia.org/wiki/E_number dan menjelaskan maksud kod2 yg digunakan.. berikut adalah sedikit sebanyak penjelasan yg terdapat dalam url tersebut.. semoga ianya memberikan manfaat kepada semua.. dan semoga kita sentiasa terhindar dari tipu daya org2 kafir.. iblis dan syaitan.. Amin.. Allahualam..
Penjelasan E number dari Wikipedia, the free encyclopedia
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E numbers are number codes for food additives that have been assessed for use within the European Union (the "E" prefix stands for "Europe") [clarification needed]. They are commonly found on food labels throughout the European Union. Safety assessment and approval are the responsibility of the European Food Safety Authority.[clarification needed] The numbering scheme follows that of the International Numbering System (INS) as determined by the Codex Alimentarius committee though only a subset of the INS additives are approved for use in the European Union. E numbers are also encountered on food labelling in other jurisdictions, including the GCC, Australia, New Zealand and Israel. The "E" prefix is omitted in Australia and New Zealand. They are increasingly (though still rarely) found on North American packaging, especially in Canada on imported European products.
In casual language in the UK and Ireland, "E number" is used as a pejorative term for artificial food additives, and products may promote themselves as "free of E numbers" even though most of the (natural) ingredients contain components that also have an E number (e.g. Vitamin C (E300) or lycopene (E160d), the colour in tomatoes). To have a diet without any components that have an E number is basically impossible. "Free of E numbers" thus refers mainly to the lack of additives, not to the absence of components with an E number.makluman dan penerangan lanjut.. sila klik link tersebut..